meastroraja5500

Dedicated and skilled South Indian Chef with over 6 years of experience preparing authentic South Indian cuisine in hotel and restaurant environments. Experienced in cooking a wide variety of dishes including dosa, idli, vada, uttapam, pongal, biryani, curries, chutneys, sambar, rasam, and traditional regional specialties. Strong knowledge of menu planning, food preparation, inventory control, hygiene, and food safety standards (HACCP). Able to maintain consistent food quality, manage kitchen operations, work efficiently under pressure, and collaborate effectively with kitchen teams. Passionate about delivering excellent guest experiences through authentic flavors, presentation, and high-quality service. Ready to relocate internationally and contribute to a professional hospitality team.

Dedicated and hardworking Assistant Chef with experience supporting senior chefs in preparing high-quality meals in busy hotel and restaurant kitchens. Skilled in food preparation, vegetable cutting, ingredient preparation, cooking assistance, plating, and maintaining kitchen cleanliness. Knowledgeable in South Indian cuisine, food safety, HACCP standards, stock rotation (FIFO), and inventory management. Able to work efficiently under pressure, maintain consistent food quality, follow standard recipes, and work effectively as part of a team. Committed to delivering excellent food quality and ensuring smooth daily kitchen operations.