Dish Washer

Job Description

Dishwashers are essential to the smooth operation of kitchens in restaurants, hotels, and catering services. They ensure all dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use, contributing to a safe and efficient working environment.

The Work You’ll Do:

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.

Operate dishwashing machines and hand-wash items as needed.

Maintain cleanliness and organization in dishwashing and kitchen areas.

Dispose of waste and recycling according to safety and hygiene standards.

Assist kitchen staff with basic prep or cleaning tasks as required.

Follow health and safety regulations strictly to maintain a hygienic environment.

What You’ll Bring:

Strong work ethic and willingness to perform physically demanding tasks.

Attention to detail to ensure all items are thoroughly cleaned and sanitized.

Ability to work efficiently in a fast-paced environment.

Team player attitude and ability to follow instructions carefully.

Punctuality, reliability, and commitment to completing tasks on time.

Join our team and help maintain a clean, safe, and efficient kitchen where your work directly contributes to a positive dining experience for our guests.