Meat processing and preparation of its parts

Job Description

Description:
We are looking for a skilled and reliable Meat Processing and Preparation Worker to join our team. This role involves processing and preparing meat for sale or cooking by ensuring that all cuts are made accurately, efficiently, and in compliance with hygiene standards. The ideal candidate will have a strong understanding of meat handling, processing techniques, and safety protocols.

The Work You’ll Do:

Process various types of meat (beef, pork, chicken, etc.) for retail or wholesale distribution

Trim, cut, and debone meat, ensuring precise and consistent cuts

Operate meat processing equipment such as saws, grinders, and slicers

Ensure all meat is properly stored and labeled according to health and safety standards

Prepare meat parts such as steaks, chops, ground meat, sausages, and other cuts

Maintain a clean and organized workspace, adhering to food safety regulations

Inspect meat quality to ensure freshness, proper texture, and color

Handle raw meat in compliance with hygiene protocols to prevent contamination

Assist with packaging meat products for sale or transport

Maintain inventory of meat products and assist with stock rotation

What You’ll Bring:

Experience in meat processing or butcher work (preferred but not mandatory)

Knowledge of various meat cuts, processing techniques, and food safety standards

Physical strength and stamina to handle heavy meat cuts and operate equipment

Good attention to detail to ensure high-quality standards in meat preparation

Ability to work in a fast-paced environment while maintaining safety and cleanliness

Strong problem-solving skills and a willingness to work as part of a team

Adherence to health and safety regulations

Qualifications:

High school diploma or equivalent

Previous experience in meat processing or a similar role is a plus

Knowledge of food safety regulations and safe handling practices

Ability to use meat processing tools and machinery

Strong physical stamina and ability to lift heavy objects (up to 25-30 kg)

Ability to work in cold storage areas

Certification in food handling or safety (preferred)