Meat Factory Workers

Job Description

Meat Factory Workers play a vital role in the processing, preparation, and packaging of meat products to ensure they meet strict quality and safety standards.

The Work You’ll Do:

Inspect meat products for quality, freshness, and any abnormalities.

Cut, trim, and prepare meat portions according to company specifications.

Operate processing equipment such as slicers, grinders, or packing machines.

Weigh, pack, and label meat products accurately.

Maintain strict hygiene standards and sanitize workstations regularly.

Follow all food safety guidelines, health regulations, and company protocols.

What You’ll Bring:

Strong attention to cleanliness and product quality.

Ability to work efficiently in a fast-paced, temperature-controlled environment.

Basic understanding of meat handling, food safety, or processing techniques.

Physical stamina to stand for long hours and handle repetitive tasks.

Willingness to follow safety instructions and work as part of a team.

Responsibilities Include:

Cutting and processing meat according to size and portion requirements.

Sticking accurate labels on packages and cartons.

Assembling and organizing products based on weight, type, or order lists.