Fishery Warehouse Worker

Job Description

Fishery Warehouse Workers play a crucial role in handling, storing, and preparing seafood products for distribution. They ensure all fish and seafood items are inspected, sorted, packed, and stored under proper temperature and hygiene conditions. Accuracy, cleanliness, and efficiency are essential to maintaining freshness and delivering high-quality products to customers.

The Work You’ll Do:

Inspect seafood products for quality, freshness, and any defects.

Sort and grade fish according to size, type, or quality standards.

Pack and label seafood products accurately for storage or shipment.

Operate cold-storage equipment and maintain proper temperature controls.

Load and unload seafood crates, boxes, and inventory materials.

Keep the warehouse clean, sanitized, and organized.

Follow food safety, hygiene regulations, and company procedures.

What You’ll Bring:

Strong attention to detail and quality control.

Ability to work efficiently in cold or temperature-controlled environments.

Basic understanding of seafood handling and storage procedures.

Physical stamina for lifting, moving, and standing for long hours.

Teamwork mindset and willingness to follow instructions.

Responsibilities Include:

Sorting, weighing, and packaging fish accurately.

Sticking correct labels on boxes, cartons, and storage bins.

Arranging seafood products based on order lists and freshness priority.